Citrus Ramp Relish (8 oz)

Spring has officially SPRUNG! Nothing says "spring" like RAMPS. Ramps are a wild leek native to the woodlands of the Northeast and we were lucky to obtain these beauties from a responsible forager in Kennett Square, PA. Ramps have a very short season, so once these pickles are gone, they are gone.

Our Citrus Ramp Relish is a collaboration pickle with Eight Oaks Farm Distillery in the rolling hills of the Lehigh Valley. This spring-forward relish was produced in a chardonnay/fin barrel from the distillery with cukes and ramps that were fermented using cabbage juice as a starter. After fermenting the goodies were jarred up with lemon slices and finished with Keepwell Vinegar ramp vinegar for a light, bright and super garlicky confetti. 

Flavor Profile: Citrus, Garlicky, Floral

Health Attributes: Gluten-Free, Vegan, All Natural, No Artificial Preservatives

Ingredients: Cucumbers, Water, Ramps, Kosher Salt, Distilled White Vinegar, Ramp Vinegar,  Lemons, Calcium Chloride