Seasonal Giardiniera (16 oz)

We're bringing back this coveted Italian-style pickle featuring local or seasonal vegetables preserved in vinegar with spices.

This year, our giardiniera will include Aji Dulce Peppers! These peppers have the same look and aroma as Habanero peppers, but with a sweet, fruity taste with hints of black pepper and coriander, adding complex and highly delicious flavor to our seasonal giardiniera. Enjoy right out of the jar, stir into pasta salad or add to a grazing board!

Our Aji Dulce Peppers were home grown by Chef Eli Kulp, James Beard Nominated and "Best New Chef" by Food & Wine magazine and cohost of Delicious City Podcast.

A portion of proceeds from sales of this item will be donated to the Share Food Program. The Share Food Program leads the fight against food insecurity in the Philadelphia region, by serving an expansive, quality partner network of community-based organizations and school districts engaged in food distribution, education and advocacy. For more information and to make a direct donation, head to : www.sharefoodprogram.org

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Flavor Profile: Tangy, Mildly Sweet, Crunchy

Health Attributes: Gluten-Free, All Natural, No Artificial Preservatives, Vegan

Ingredients: Cauliflower, Carrots, Apple Cider Vinegar, Water, Distilled White Vinegar, Kosher Salt, Aji Dulce Peppers, Carrots, Celery, Sugar*, Dill, Garlic, Bay Leaf, Black Peppercorn. *We Use Sugar that is Kosher, Non-GMO verified and Certified Vegan