About Us
Fishtown Pickle Project is owned Chef Mike Sicinski and Dietitian Niki Toscani. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate.
Fresh is Best
We use Kirby cucumbers for our pickles and source them locally as often as possible, especially when they are in peak season from May through August.
Reduce, Reuse, Recycle
In our effort to reduce food waste, we use all parts of the cucumber and we will take back empty jars once they are cleaned thoroughly and the label is removed.
Bold Flavor
Our small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate.
Our pickles
-
Philly Dilly Deli (32 oz)
![]()
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
-
- Unit price
- per
Sold out -
Zesty Sweet Garlic (32 oz)
![]()
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
-
- Unit price
- per
Sold out
