While we typically do not identify with traditional pickle flavors, this one might be most reminiscent of a mildly sour deli pickle. Hints of caraway seed (like used in rye bread) give it a subtle anise flavor. We then add a handful of fresh dill – just so you know, we’re not playing around. Best enjoyed as a snacking pickle or a hoagie accessory.
Flavor Profile: Mildly Sour, Fresh Dill, Anise & Caraway
Ingredients: Cucumbers, Water, Apple Cider Vinegar, Distilled White Vinegar, Kosher Salt, Granulated Pure Cane Sugar*, Garlic, Dill, Mustard Seed, Caraway Seed, Allspice, Coriander, Clove, Red Pepper, Bay Leaf, Dill Seed, Black Peppercorn. *We Use Sugar that is Kosher, Non-GMO verified and Certified Vegan
Health Attributes: Gluten Free, All Natural, No Artificial Preservatives, Vegan