Aloha! We partnered with our Philly pals at Poi Dog to create this perfectly pink pickle celebrating flavors of Hawai’i!
Inspired by Poi Dog's Chili Peppah Water, our Aloha Pickles used a rice vinegar brine paired with fresh ginger, fresno peppers, and hibiscus flowers to create a tart, gingery and subtly sweet pickle!
Grab a bottle of Chili Peppah Water at www.poidogsauces.com. Poi Dog is a woman & AAPI owned business in Philadelphia that makes Hawaiian style sauces for BBQ, Chili Peppah Water for plate lunches, poke bowls and spam musubi. Keep up with them on Instagram: @poidogforever
Flavor Profile:
Mild Peppery Heat, Hibiscus, Ginger
Health Attributes:
All Natural, No Artificial Preservatives, Vegan
Ingredients:
Cucumbers, Water, White Vinegar, Rice Vinegar, Salt, Fresno Peppers, Hibiscus Flowers, Ginger, Garlic, Coriander, Onion
