Fishtown Pickle Project
Aloha Pickles (32 oz)
Aloha Pickles (32 oz)
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- ALWAYS REFRIGERATED
- NO ARTIFICIAL PRESERVATIVES
- SMALL BATCH
Aloha! We partnered with our Philly pals at Poi Dog to create this perfectly pink pickle celebrating flavors of Hawai’i!
Inspired by Poi Dog's Chili Peppah Water, our Aloha Pickles used a rice vinegar brine paired with fresh ginger, fresno peppers, and hibiscus flowers to create a tart, gingery and subtly sweet pickle!
Grab a bottle of Chili Peppah Water at www.poidogsauces.com. Poi Dog is a woman & AAPI owned business in Philadelphia that makes Hawaiian style sauces for BBQ, Chili Peppah Water for plate lunches, poke bowls and spam musubi. Keep up with them on Instagram: @poidogforever
FLAVOR PROFILE:
FLAVOR PROFILE:
Mild Peppery Heat, Hibiscus, Ginger
HEALTH ATTRIBUTES:
HEALTH ATTRIBUTES:
All Natural, No Artificial Preservatives, Vegan
INGREDIENTS:
INGREDIENTS:
Cucumbers, Water, White Vinegar, Rice Vinegar, Salt, Fresno Peppers, Hibiscus Flowers, Ginger, Garlic, Coriander, Onion
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Bold flavors meet irresistible crunch.
Handcrafted with care by Chef Mike Sicinski and Dietitian Niki Toscani, each jar is filled with culinary-inspired pickles that bring a crisp, refreshing crunch. Locally sourced ingredients, small-batch production, and sustainable practices make every bite as good for your community as it is for your tastebuds.
Love them. Great pickle.
I have a lot of trust in FPP's pickles, so I went out on a limb to try this one despite being unsure if I would like it. To my surprise, I liked it more than I thought I would! Definitely the most unique pickle flavor I've had. Zesty Sweet Garlic still takes the cake for me, but the Aloha is very well executed, with the same freshness, crunch, and acidic balance that I've come to expect from FPP. Highly recommend for anyone who likes ginger!
Go ahead - add some crunch to your cart.
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