Fishtown Pickle Project
Habanero Dill (32 oz)
Habanero Dill (32 oz)
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- ALWAYS REFRIGERATED
- NO ARTIFICIAL PRESERVATIVES
- SMALL BATCH
Turn up the heat with our Habanero Dill pickles—hot and spicy spears handcrafted for serious flavor seekers. These artisan, brined pickles are bold with fresh dill, garlic, and a fiery habanero punch that lingers just right. Crisp, crunchy, and refrigerated for freshness, they're perfect with grilled fare, a crisp beer, or straight from the jar. Not for the faint of heart—this one's for true spice lovers.
FLAVOR PROFILE:
FLAVOR PROFILE:
Fresh, Intense Heat, Flavorful Dill
HEALTH ATTRIBUTES:
HEALTH ATTRIBUTES:
Gluten Free, All Natural, No Artificial Preservatives, Vegan
INGREDIENTS:
INGREDIENTS:
Cucumbers, Apple Cider Vinegar, Water, Distilled White Vinegar, Kosher Salt, Pure Granulated Sugar*, Chile De Árbol, Habanero Pepper, Fresh Garlic, Fresh Dill, Arbol Chile, Red Pepper, Mustard Seed, Celery Seed, Allspice, Coriander, Clove, Bay Leaf, Dill Seed, Black Peppercorn, Kosher Salt. *We Use Sugar that is Kosher, Non-GMO verified and Certified Vegan.
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Bold flavors meet irresistible crunch.
Handcrafted with care by Chef Mike Sicinski and Dietitian Niki Toscani, each jar is filled with culinary-inspired pickles that bring a crisp, refreshing crunch. Locally sourced ingredients, small-batch production, and sustainable practices make every bite as good for your community as it is for your tastebuds.
I could eat an uncountable amount of these. Great crunch, great flavor, a very comfortable spice. One of the best pickles I’ve ever had.
One of the very best pickles available!
Chopped up, fried, or eaten straight out of the jar, these are delightful. I may even eat the peppers in the jar (caution: those are hot!).
I’m addicted to these. Just the right amount of heat.
And I mean that
Go ahead - add some crunch to your cart.
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